They are sooo good. Takes a while to make. I’m thinking that this recipe is really old…such basic ingredients. I start making these rolls around lunchtime and am able to serve them for dinner. I’m wondering if these would work as a base for some Cinnamon Rolls. hmmm will give that a go sooner or … Read more
I get requests for this soup from hubby and his older brother. Upfront…. I’ll tell you that it takes a couple hours to make AND you at least have to start the night before with the soaking of the split peas. I suggest that since you have to start the night before with the peas, … Read more
I love having this mix on hand. I use it in not only my spaghetti sauce, but I also use it in the sauce for my lasagna. I had all these ingredients on hand AND it does work and taste as well as the store-bought, overpriced packaged seasoning mix. I was very pleased with this … Read more
So refreshing…and since it IS Summer….. I just made this to compliment our dinner. We had to try some at lunchtime just to see if it was good. The full name of the recipe is actually: Easy Italian Spaghetti Pasta Salad. But since I’m just that lazy, here is a new “pasta salad” to try. … Read more
Sometimes when I make this, it turns out to be a little thick..almost stew type thickness. Either way, it’s good.
I was making some onion rings last night in the oven. They were yummy and this seasoning blend just added to the flavor. (i’ll post the recipe for the onion rings later) Not quite sure what else I will add this seasoning to, but for now it works great with onion rings!! … hmmm I’m … Read more
