Crock Pot Beef Stew

by

<div class="hrecipe h-recipe

Crock Pot Beef Stew

Print Recipe Pin Recipe
Servings: crockpot full
Course: Beef, Crock Pot, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 1 Pound Beef Stew Cubes
  • 4 Carrots, Sliced
  • 4-6 Red Potatoes, cut into large cubes
  • 1 Bay Leaf
  • 1 1-ounce package Dry Onion Soup Mix…I make my own Dry Onion Soup Mix and you can obtain this recipe HERE
  • 2 10.75-ounce cans of Cream of Mushroom Soup
  • 1 8-Ounce can Tomato Sauce
  • 1 10-ounce package Frozen Green Peas.

Method
 

  1. Spray slow cooker with non-stick cooking spray (like Pam)
  2. Place Beef cubes on bottom. next layer carrots, then potatoes and then place the bay leaf on top.
  3. In a separate bowl mix the remaining ingredients and pour over beef and veggies. Cover and cook on low for 6-10 hours.

Leave a Comment

Recipe Rating