recipes
Cold Tuna Macaroni Salad
When I made this recipe, I cut it in half because it was just me & hubby dearest. The recipe below is a full recipe for 8 peeps. When I was making this recipe, boy was I skeptical. However, it was pretty good and yep, gonna make it again. I made enough to compliment my … Read more
Goulash
Mom doesn’t remember how she use to make her goulash. 😦 So, this is the closest I came to her recipe. I have been hankering Goulash for a while now. This seemed to work!
Macaroni Salad
When I was in my twenty’s, we were so strapped financially when I first made this salad. I was determined to have a nice macaroni salad to accompany our bar-b-que’d hamburgers. I had only a few ingredients in my cupboard & refrigerator, so I put together this little salad. Through the years, I have added … Read more
Sweet Meatballs with Pineapple
Can it get any easier ?! I have some canned pineapple that I wanted to use up, but wasn’t sure what to make. I don’t think hubby dearest likes pineapple in a “dessert – type” recipe of ANY kind. Well, except for Hawaiian Pizza and last time I checked, pizza isn’t considered “dessert”…but that’s a … Read more
Chicken Casserole
I actually have 2 Chicken Casserole recipes available. You can view the 2nd recipe HERE <div class="hrecipe h-recipe
Chocolate Chip Oatmeal Cookies
I found this recipe in my paternal grandmother’s cookbook… you know, the cookbook with the avocado green cover and the yellowed crumbling pages. The recipe “claims” 4 dozen but actually due to the size of My cookies, I didn’t quite reach 4 dozen. 🙂
Chicken Verde Crock Pot
I don’t usually have 4 pounds of chicken breasts on hand as it is just me and the hubby. Can you imagine eating 4 pounds of chicken with just 2 peeps? Ok there is always leftovers….right? -.- So I included a breakdown of ingredients that will help figure out how much to add to chicken … Read more
Kielbasa & Cabbage Skillet
<div class="hrecipe h-recipe If you don’t have the dijon type mustard, that’s ok. Here’s a substitute: Measure out 3/4 teaspoon of your regular standard yellow ballpark mustard. Place it in a tiny bowl and stir in a splash (1/4 teaspoon) of white wine vinegar or dry white wine. This method mirrors the exact acidity. Brilliant!