This is such a clever recipe. You can store the batter in your refrigerator for up to 6 weeks. I always put a little label on the storage container with the cooking temp and time so there is never a question as to how long or how hot…and also the last day I can use … Read more
Bring on the cooler weather! You come home after work and your dinner is ready. <div class="hrecipe h-recipe
I had some kinda boring frozen pork egg rolls at lunch today. Meh! Fortunately i have a sweet & sour recipe that saved the day. You can easily make this while the egg rolls are in the oven getting hot. <div class="hrecipe h-recipe
They are sooo good. Takes a while to make. I’m thinking that this recipe is really old…such basic ingredients. I start making these rolls around lunchtime and am able to serve them for dinner. I’m wondering if these would work as a base for some Cinnamon Rolls. hmmm will give that a go sooner or … Read more
