Chili Con Carne

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Chili Con Carne

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Servings: 2-4
Course: Appetizers & Snacks, Beef, Dinner, Soups & Stews
Ingredients Method

Ingredients
  

  • 1 Green Pepper, chopped
  • 1 Pound Hamburger
  • 1 15-ounce can Kidney Beans, drained & rinsed
  • 1 11 & 1/8-ounce can of Italian Tomato Soup (1 & 1/2 cups)
  • 3/4 Cup Water
  • 4 teaspoons Chili Powder
  • 1 Tablespoon Vinegar
  • Tortilla Chips (your favorite type)
  • grated Cheddar Cheese, optional
  • Sour Cream to dip

Method
 

  1. Brown Hamburger and green pepper. Drain fat. Add all other ingredients EXCEPT the tortilla chips, cheese and sour cream. Cook hamburger mixture 15-20 minutes on a simmer. Serve with the tortilla chips, cheese and sour cream.

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