Crab Salad

Since I am not a fan of crab, I have to rely on my hubby to let me know what he thought of this recipe. Now, he’s not a fan of pasta, but I am. So it was an “interesting event”. Here’s his thoughts: This is really good. Nice Salad! My thoughts: What an Easy easy recipe to make. I loved that part of it. I loved the pasta…. and tolerated the crab part…mainly by avoiding it! Overall, I thought it was still an o.k. salad.

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Crab Salad

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Servings: nice bowlful

Course: Dinner, Pasta, Salads, Vegetables

Ingredients Method

Ingredients

  

• 2/3 package of the curly macaroni noodles
• 1/2 pound cooked crab meat, shredded (I took a fork and dragged it through the meat length wise, which left very long lengths. So, I then took a knife and cut the lengths to about 1-2 inches. That seemed to work great!) The meat is very easy to work with and shredded apart nicely.
• 1 avocado
• 1 teaspoon lemon juice
• 1 tablespoon minced onion
• 1/2 cup green goddess salad dressing (We ended up using more than 1/2 cup as the salad seemed a bit dry)

Method

 

1. Cook noodles. Cool.
2. When ready to eat, dice avocado and carefully sprinkle with lemon juice. coat the avocado. then combine all ingredients & serve
3. I served this salad with a side of soup.