Donut Muffins
These are pretty good. Hubby loved them. They have the consistency and texture of a buttermilk type donut. Next time, I might try adding maple extract to the glaze instead of the vanilla.
muffins
These are pretty good. Hubby loved them. They have the consistency and texture of a buttermilk type donut. Next time, I might try adding maple extract to the glaze instead of the vanilla.
This is such a clever recipe. You can store the batter in your refrigerator for up to 6 weeks. I always put a little label on the storage container with the cooking temp and time so there is never a question as to how long or how hot…and also the last day I can use … Read more