Skillet Mac and Cheese

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And, of course, I forgot to add the tomatoes! I usually cut a few cherry tomatoes and put them on top. Oh well, next time !! I really found it creamy for not having ANY cheese in it. The creamy is from the soup and that’s all. Interesting….

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Skillet Mac & Cheese

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Servings: 2 – 4
Course: Beef, Pasta, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 1 Pound Hamburger
  • 1/2 Cup Chopped Onion
  • 1 Can Cream of Celery Soup
  • 1/4 Cup Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 & 1/2 Cups Uncooked Corkscrew Macaroni
  • 4-8 Cherry Tomatoes, sliced

Method
 

  1. Brown hamburger & onions. Drain fat. Cook macaroni seperately. Add all other ingredients EXCEPT the tomatoes. Bring hamburger mixture to a boil. Once the macaroni is cooked, drain and add the macaroni to the hamburger mixture. Transfer to a large bowl and top with the tomato halves.

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