Cut the recipe in half, in thirds and ingredient substitutions

How To Half Your Measurements

If your recipe calls for: 1/4 Cup … Use: 2 Tablespoons

If your recipe calls for: 1/3 Cup … Use: 2 Tablespoons and 2 Teaspoons

If your recipe calls for: 1/2 Cup … Use: 1/4 Cup

If your recipe calls for: 2/3 Cup … Use: 1/3 Cup

If your recipe calls for: 3/4 Cup … Use: 6 Tablespoons

If your recipe calls for: 1 Tablespoon … Use: 1 & 1/2 Teaspoons

If your recipe calls for: 1 Teaspoon … Use: 1/2 Teaspoon

If your recipe calls for: 1/2 Teaspoon … Use 1/4 Teaspoon

How To Third Your Measurements

If your recipe calls for: 1/4 Cup…Use: 1 Tablespoon & 1 Teaspoon

If your recipe calls for: 1/3 Cup…Use: 1 Tablespoon & 2 1/3 Teaspoons

If your recipe calls for: 1/2 Cup…Use 2 Tablespooons & 2 Teaspoons

Kitchen Substitutions

So you want to make that certain recipe and you’re missing that one ingredient. Here’s a few substitutes that may stop you from jumping in your car and racing off to the grocery store: (click to enlarge)

Share this:

Share on X (Opens in new window)

X

Share on Facebook (Opens in new window)

Facebook

Print (Opens in new window)

Print

Like Loading…

Related

Leave a Comment