Ranchero Chili & Rice August 19, 2026November 15, 2017 by Pat Ranchero Chili and Rice Print Recipe Pin Recipe Servings: 4Course: Beef, Rice & Grains, Soups & Stews, Vegetables Ingredients Method Ingredients 1 Pound Hamburger2/3 Cup chopped Onion1 Teaspoon Salt (optional)3 – 3 1/2 Teaspoons Chili Powder (kinda depends on how hot you like it)1/2 Cup Water2 10-oz Cans Condensed Vegetable Beef Soup (I'm thinking that you could use different condensed soups with this recipe)1 1/2 Cups Cooked Rice Method Brown hamburger and onions. Drain fat.Add all ingredients except the rice. Bring meat mixture to a boil.Serve over rice.
