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Ranchero Chili and Rice

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Servings: 4
Course: Beef, Rice & Grains, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 1 Pound Hamburger
  • 2/3 Cup chopped Onion
  • 1 Teaspoon Salt (optional)
  • 3 – 3 1/2 Teaspoons Chili Powder (kinda depends on how hot you like it)
  • 1/2 Cup Water
  • 2 10-oz Cans Condensed Vegetable Beef Soup (I'm thinking that you could use different condensed soups with this recipe)
  • 1 1/2 Cups Cooked Rice

Method
 

  1. Brown hamburger and onions. Drain fat.
  2. Add all ingredients except the rice. Bring meat mixture to a boil.
  3. Serve over rice.