Chocolate Chip Blonde Brownies

by

Chocolate Chip Blonde Brownies

a Family Favorite !!!
Print Recipe Pin Recipe
Course: Uncategorized
Ingredients Method Notes

Ingredients
  

  • 1/3 cup Butter
  • 1 cup Brown Sugar
  • 1 cup Flour
  • 1/2 teaspoon Baking Powder
  • 1/8 teaspoon Baking Soda
  • 1/2 cup Nuts (*optional*: pecan or walnuts, chopped)
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 package Chocolate Semi Sweet Chips
  • cooking spray (like Pam)
  • a 9X9 square oven safe pan

Method
 

  1. Set oven at 350 degrees.
    Spray your 9X9 pan with cooking spray. Set aside.
    in a bowl, combine the following: flour, baking powder, baking soda, nuts and salt. Set aside.
    in a medium sauce pan, melt the butter. remove from stove, and add the brown sugar. Stir until dissolved. Add vanilla and then the egg. Stir until combined. Pour the brown sugar mix into the flour mixture. Stir until well combined. Pour the batter into the 9X9 pan. Level out the batter.
    Sprinkle the chocolate chips over the batter.
    Bake 20-25 minutes until golden brown.

Notes

substitute the half bag of chocolate chips with a portion of both chocolate chips and butterscotch chips.   I ALWAYS do this.  Adds a whole new level to this delish brownie recipe.  Enjoy!

Leave a Comment

Recipe Rating