1 cup or more of any other leftover shredded cheese
Method
Heat oven to 350 degrees.Cut stem tops off of the peppers. Slice peppers lengthwise and remove seeds. Arrange peppers in the 9X13 pan, cut side up. Fill each pepper about half full with refried beans. (the remaining refried beans will be used later.) Set aside.Heat vegetable oil and add diced onions. Cook until soft (3-5 minutes). Add ground beef. Cook through, crumbling the beef as it cooks. Remove from stove and drain fat.Add seasoning and the remaining refried beans to the ground beef and onion mixture. Combine well. Spread meat mixture evenly over the peppers. Sprinkle cheeses over top.Bake uncovered until peppers are tender (20+ minutes)
