Chocolate Chip Bundt Cake

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Chocolate Chip Bundt Cake

So good, this cake doesn't need frosting!
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Ingredients Method Notes

Ingredients
  

  • Bundt Cake Pan
  • Lard or Cooking Spray
  • 1 box Yellow Cake Mix
  • 1 small box Vanilla Instant Pudding
  • 1 small box Chocolate Instant Pudding
  • 4 Eggs
  • 3/4 cup Vegetable Oil
  • 1 cup Sour Cream
  • 3/4 cup Chocolate Chips, divided

Method
 

  1. Set oven at 350 degrees. Grease your bundt pan with lard or cooking spray. Set aside.
    Mix everything together, EXCEPT the chocolate chips. Mix for 2 minutes.
    Pour about half of the cake mix into prepared bundt pan. Sprinkle half of chocolate chips over cake mix. Add remaining cake mix to pan and add remaining chocolate chips over cake mix.
    Bake 50 minutes or until cake is done. Test with a toothpick.

Notes

I find it better using more of the chocolate chips towards the beginning of this recipe.  Using half the chips at the end makes for a lot of chips on the bottom of the cake.  I prefer more chips towards the top and mid section.  Either way it is a delish cake !

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