Chef’s Chicken

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Chef’s Chicken

This is really delish. It's a bit of work, but worth it!
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Course: Chicken Meals
Ingredients Method

Ingredients
  

  • at least 2 Chicken Breasts
  • Wheat Flour
  • 3 Eggs
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup shredded Parmesan Cheese
  • 6 Garlic Cloves, divided (3 / 3)
  • Parsley to taste
  • 2 tablespoons butter, divided (1 / 1)
  • 1 cup Chicken Broth
  • Juice from half a Lime

Method
 

  1. Split the chicken breast. Tenderize chicken. Coat both sides with wheat flour. Set aside.
    In a bowl, whisk: eggs, salt, pepper, parmesan cheese, parsley and THREE crushed garlic cloves. Set aside. Dip the flour coated chicken into this egg mixture.
    In a frypan, melt ONE tablespoon of butter. Cook the chicken until brown on both sides. The chicken wont be completely cooked. Once the chicken is browned, remove from pan and set aside. In same fry pan, add: chicken broth, the other THREE crushed garlic cloves, lime juice, more parsley and the other ONE tablespoon of butter. Stir until thickened. Add chicken back to fry pan. Cook on low until chicken is thoroughly done.

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