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Zucchini Bread

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Servings: 2 loaf pans
Course: Baking & Bread, Breakfast & Brunch, Vegetables
Ingredients Method

Ingredients
  

  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups uncooked zucchini, shredded & drained
  • 1 & 3/4 cups sugar
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup chopped nuts, optional
  • 2 cups flour
  • 2 loaf pans & cooking spray (like Pam)

Method
 

  1. oven at 350°
  2. In a large bowl combine: vanilla, eggs, oil & zucchini.
  3. Add remaining ingredients.
  4. Spray loaf pan bottoms with cooking spray.
  5. Pour batter evenly in the 2 loaf pans & bake for 1 hour.