Ingredients
Method
- my type of mixing is always the ‘dump method’ ….Dump all into a bowl, combine and store in a glass container or jar.
- Add 1/4 Cup to 1 pound of fried out hamburger. Add 1 can stewed tomatoes and 1 can of tomato sauce.
- (Another option…. add 1/4 cup to 1 pound fried out hamburger. Add 2 cups of water and 1 6-ounce can tomato paste)
