Preheat oven to 425°. Wash potatoes, cut in half lengthwise. Then cut each half into 4-5 wedges. Put potatoes in a large ziplock type baggie and add all ingredients..EXCEPT the parmesan. Shake well. Transfer to a baking/cookie sheet. Bake 25 minutes or until done & browned. Flip potatoes over and roast for another 10-15 minutes or until other side is brown and potatoes are cooked through. Remove from oven and sprinkle with parmesan.