Preheat oven to 425°. It's easier if you line your oven safe baking sheet with a sheet of parchment paper. Set that aside for now. …Wash potatoes, cut in half lengthwise. Then cut each half into 4-5 wedges. Put potatoes in a large ziplock type baggie and add all ingredients..EXCEPT the parmesan. Shake well. Transfer to the baking/cookie sheet. Bake 25 minutes or until done & browned. Flip potatoes over and roast for another 10-15 minutes or until other side is brown and potatoes are cooked through. Remove from oven and sprinkle with parmesan.
