Garlic and Herb Wedgie Fries

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Ok…. so the pic looks a little small for the amount of potatoes used. I only made a half batch as it was just me and the hubby.

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Garlic and Herb Wedgie Fries

Print Recipe
Servings: 9 a X 13 size pan
Course: Potatoes, Vegetables
Ingredients Method

Ingredients
  

  • 5 Russet Potatoes
  • 3-4 Tablespoons Extra-Virgin Olive Oil
  • 3 Tablespoons Parmesan cheese
  • 2 Sprigs Rosemary, stem removed, finely chopped
  • 4 Cloves Garlic, minced
  • 1/4 Teaspoon Paprika
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon freshly Ground Pepper

Method
 

  1. Preheat oven to 425°. Wash potatoes, cut in half lengthwise. Then cut each half into 4-5 wedges. Put potatoes in a large ziplock type baggie and add all ingredients..EXCEPT the parmesan. Shake well. Transfer to a baking/cookie sheet. Bake 25 minutes or until done & browned. Flip potatoes over and roast for another 10-15 minutes or until other side is brown and potatoes are cooked through. Remove from oven and sprinkle with parmesan.

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