Go Back

Black Bean Rice and Vegetable Tacos

Print Recipe Pin Recipe
Servings: .
Course: Dinner, Rice & Grains, Vegetables
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • 1 15-ounce can black beans, drained and rinsed
  • 3 cups shredded cabbage
  • 1 cup frozen corn
  • 1 cup ready-to-serve brown rice
  • the juice of 1 lime
  • 1 packet of taco seasoning (I make my own taco seasoning mix and you can obtain that recipe HERE
  • 1 garlic clove, minced
  • corn tortillas
  • garnishments of: diced tomato, shredded cheese & sour cream

Method
 

  1. In large skillet, saute onion, peppers, olive oil about 5 minutes. Add all EXCEPT tortillas and garnishments. reduce heat and cook/stir for 10 minutes.
  2. spoon into tortillas and garnish with your desired toppings.