Caramel Pie
Sooo, I receive a phone call prior to Thanksgiving. The guest requested that I make this pie for one of the desserts. Yes, it’s that good 🙂 hehe <div class="hrecipe h-recipe
Sooo, I receive a phone call prior to Thanksgiving. The guest requested that I make this pie for one of the desserts. Yes, it’s that good 🙂 hehe <div class="hrecipe h-recipe
This is where the cookie dough meets the road. You can use the dough as a basic Christmas cookie dough…minus the chocolate chips. This is my mom’s recipe that she never had written down. She made it so much that even I memorized it. But, to play it safe…. I wrote it out And, yup, … Read more
This is such a clever recipe. You can store the batter in your refrigerator for up to 6 weeks. I always put a little label on the storage container with the cooking temp and time so there is never a question as to how long or how hot…and also the last day I can use … Read more
Family really loved the flavor of this beef. It’s a crock pot meal, so it’s pretty easy. <div class="hrecipe h-recipe
They are sooo good. Takes a while to make. I’m thinking that this recipe is really old…such basic ingredients. I start making these rolls around lunchtime and am able to serve them for dinner. I’m wondering if these would work as a base for some Cinnamon Rolls. hmmm will give that a go sooner or … Read more
So refreshing…and since it IS Summer….. I just made this to compliment our dinner. We had to try some at lunchtime just to see if it was good. The full name of the recipe is actually: Easy Italian Spaghetti Pasta Salad. But since I’m just that lazy, here is a new “pasta salad” to try. … Read more
Sometimes when I make this, it turns out to be a little thick..almost stew type thickness. Either way, it’s good.