This is where the cookie dough meets the road. You can use the dough as a basic Christmas cookie dough…minus the chocolate chips. This is my mom’s recipe that she never had written down. She made it so much that even I memorized it. But, to play it safe…. I wrote it out And, yup, … Read more
This is such a clever recipe. You can store the batter in your refrigerator for up to 6 weeks. I always put a little label on the storage container with the cooking temp and time so there is never a question as to how long or how hot…and also the last day I can use … Read more
Family really loved the flavor of this beef. It’s a crock pot meal, so it’s pretty easy. <div class="hrecipe h-recipe
They are sooo good. Takes a while to make. I’m thinking that this recipe is really old…such basic ingredients. I start making these rolls around lunchtime and am able to serve them for dinner. I’m wondering if these would work as a base for some Cinnamon Rolls. hmmm will give that a go sooner or … Read more
So refreshing…and since it IS Summer….. I just made this to compliment our dinner. We had to try some at lunchtime just to see if it was good. The full name of the recipe is actually: Easy Italian Spaghetti Pasta Salad. But since I’m just that lazy, here is a new “pasta salad” to try. … Read more
Sometimes when I make this, it turns out to be a little thick..almost stew type thickness. Either way, it’s good. <div class="hrecipe h-recipe
I love having this mix on hand. I use it in not only my spaghetti sauce, but I also use it in the sauce for my lasagna. I had all these ingredients on hand AND it does work and taste as well as the store-bought, overpriced packaged seasoning mix. I was very pleased with this … Read more
A nice homemade replacement for any can of mushroom, chicken or celery soup. I was so amazed at how EASY this was. No more money wasting for this girl! For boosted flavor, you can add whatever….like to boost the celery flavor, add celery seed or the like. I suppose you could make the soup a … Read more
