Pumpkin Loaf Bread

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The house will smell amazing while this is baking! After the holidays (January-ish), a lot of holiday items go on sale. That’s a gimme. One item that usually is on sale, is the canned pumpkin. My hubby, who does my grocery shopping (bless him!), came home with a couple cans of pumpkin. Soooo, I thought I’d give this recipe a whirl. Enjoy!

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Pumpkin Loaf Bread

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Servings: one loaf pan
Course: Baking & Bread, Breakfast & Brunch
Ingredients Method

Ingredients
  

  • 1 & 1/2 cups sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 cup pumpkin
  • 1 & 3/4 cups of Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/3 cup water
  • optional… 1/2 cup walnuts or pecans
  • optional… 1/2 cup raisins

Method
 

  1. oven at 350°
  2. Too easy.
  3. grease and flour one loaf pan. Set aside.
  4. In a large bowl, add all ingredients in order given stirring after each addition. Pour into your prepared loaf pan and bake for 1 hour. Test done-ness with a knife or toothpick. It should come out clean if the bread is done baking. If not, put back in oven and test every 5 minutes for done-ness.
  5. I did a bit of butter, honey and a sprinkle of cinnamon over my two pieces. Hubby loved the bread. Enjoy! Oh and i didn’t have the nuts or raisins on hand.

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