Meatball Casserole

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Ohhh yum !!

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Meatball Casserole

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Servings: 20 meatballs
Course: Beef, Pasta, Pork & Sausage, Vegetables
Ingredients Method

Ingredients
  

  • 1/2 small onion, chopped
  • 2 cloves of garlic
  • 2 tablespoons olive oil
  • 1 pound hamburger
  • 1 egg
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon dijon type mustard
  • 1 & 1/2 tablespoons dried parsley
  • 1 & 1/2 tablespoons dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 26 ounce jar/can of your favorite garden style spaghetti sauce (i use Ragu- old world traditional/original)
  • 8 ounces of shredded mozzarella cheese

Method
 

  1. fry up the onion, garlic & oil till translucent. Cool to room temp.
  2. set oven at 350°
  3. In a large bowl, combine everything EXCEPT cheese and sauce.
  4. Shape into about 20 2-inch meatballs.
  5. Line a 9X13 pan with tin foil & place meatballs into it. Bake 25 minutes. Remove. Pour sauce over meatballs. Sprinkle with the cheese. Bake 10 minutes longer. Remove. Let stand 4 minutes before serving.
  6. I serve mine with a side of pasta.

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