Baked Maple Dijon Chicken Legs

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Baked Maple Dijon Chicken Legs

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Servings: 8-10 Chicken Legs
Course: Baking & Bread, Chicken, Dinner
Ingredients Method

Ingredients
  

  • 2 – 2 & 1/2 pounds of Chicken Legs (Approximately 8 – 10 chicken legs)
  • 1 cup Maple Syrup
  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Dijon Mustard
  • Salt and Pepper to taste
  • Tin Foil
  • 1 teaspoon of Minced Garlic (If you don’t have garlic on hand, you can substitute with Garlic Powder. 1/8 teaspoon of Garlic Powder = 1 Garlic Clove.)

Method
 

  1. Line a 9X13 baking dish with foil.
  2. Put legs (the chicken legs…not your legs ) on the foil. Salt and Pepper them. Flip and repeat.
  3. In a bowl combine: syrup, vinegar, garlic and mustard. Mix until blended.
  4. Pour over the chicken legs.
  5. Bake uncovered for about 1 & 1/2 hours until the chicken is baked thoroughly and browned.

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