<div class="hrecipe h-recipe
- 3 tablespoons butter
- 5 finely chopped green onions
- 1/2 cup green pepper, chopped
- 1 &1/2 cups cooked ham, chopped
- 1 & 1/2 cups cooked rice
- 1 4-ounce can mushrooms, drained, rinsed and chopped
- 1 16-ounce can bean sprouts, drained & rinsed
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Cook rice separately. Saute’ butter, onions & green pepper. When tender add everything and cook until heated through.