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Oriental Ham

Servings: 2-4
Course: Pork & Sausage, Rice & Grains

Ingredients
  

  • 3 tablespoons butter
  • 5 finely chopped green onions
  • 1/2 cup green pepper, chopped
  • 1 &1/2 cups cooked ham, chopped
  • 1 & 1/2 cups cooked rice
  • 1 4-ounce can mushrooms, drained, rinsed and chopped
  • 1 16-ounce can bean sprouts, drained & rinsed
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

  1. Cook rice separately. Saute’ butter, onions & green pepper. When tender add everything and cook until heated through.