Hamburger – Sausage Casserole

This recipe is an oldie. I got it from my mom many many moons ago. Basic ingredients, but it goes well at potlucks and is affordable to make.

Hamburger – Sausage Casserole

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Servings: 9 a X 13

Course: Beef, Chicken, Pork & Sausage, Soups & Stews

Ingredients Method

Ingredients

  

• 1/2 pound Hamburger
• 1/2 pound sausage (Original, not the sage flavored)
• 1 chopped onion
• 4 chopped celery stalks
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3/4 cup water
• 1/2 cup uncooked white rice
• 1/2 head of califlower, chopped

Method

 

1. …start with the rice and califlower.

   Boil the rice in water in a small sauce pan until tender….drain, set aside

   Work with the califlower. Boil the califlower in water in a large sauce pan or pot until tender…drain, set aside.

   Now set oven to 350 degrees.

   Brown hamburger, sausage, onion and celery. Drain fat. Add all ingredients and simmer an additional 15 minutes.

   if the hamburger mix seems too thick, add a bit more water as needed.

   Bake uncovered 30 minutes.