Hamburger – Sausage Casserole

This recipe is an oldie. I got it from my mom many many moons ago. Basic ingredients, but it goes well at potlucks and is affordable to make.

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Hamburger – Sausage Casserole

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Servings: 9 a X 13

Course: Beef, Chicken, Pork & Sausage, Soups & Stews

Ingredients Method

Ingredients

  

• 1/2 pound Hamburger
• 1/2 pound sausage (Original, not the sage flavored)
• 1 chopped onion
• 4 chopped celery stalks
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 & 1/2 cups water
• 1/2 cup rice

Method

 

1. set oven at 350°
2. Brown Hamburger, Sausage, Onion and celery. Drain Fat.
3. Add remaining ingredients and simmer an additional 15 minutes.
4. Bake uncovered for 1 hour and 15 minutes or until rice is done.
5. Enjoy!