Ham Potato and Broccoli Casserole

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Ham Potato and Broccoli Casserole

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Servings: 9 X13 pan
Course: Pork & Sausage, Potatoes, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 16-ounce package of frozen French Fries
  • 16-ounce package of frozen Chopped Broccoli, thawed
  • 1 & 1/2 cups cooked Ham, cubed
  • 10.75 ounce can of cream of mushroom soup
  • milk ( you will be filling the empty cream of mushroom soup can full of milk)
  • 1/4 cup mayonnaise
  • 1 cup Parmesan Cheese, grated
  • cooking spray, like Pam

Method
 

  1. oven at 375°
  2. Spray a 9X13 with cooking spray. Cover bottom of dish by layering french fries. Then add a layer of broccoli. Then add a layer of ham. Set aside.
  3. in a small bowl, combine: soup, milk and mayonnaise. Pour over ham mixture. Sprinkle top with cheese. Bake uncovered 40 minutes.

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