Kielbasa & Cabbage Skillet

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Kielbasa & Cabbage Skillet

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Servings: 2

Course: Beef, Pork & Sausage, Rice & Grains, Vegetables

Ingredients Method

Ingredients

  

• 2-3 potatoes boiled & mashed
• 1 & 1/2 teaspoons olive oil
• 1 BEEF polka kielbasa sliced into small circles
• 1/2 head of cabbage chopped
• 1/2 onion chopped
• 1 & 1/2 cloves garlic minced
• 1 teaspoon sugar may need a bit more
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon rice wine vinegar
• 3/4 teaspoon dijon type mustard may need a bit more
• 1/2 teaspoon ground turmeric

Method

 

1. heat olive oil. Add & brown kielbasa for about 3 minutes. Add cabbage, onion, garlic, sugar, salt, pepper and turmeric & cook 10 more minutes. Stir occasionally. After mixture has been cooked at least 10 minutes, add mustard & rice wine vinegar. Serve over mashed potatoes.

If you don’t have the dijon type mustard, that’s ok. Here’s a substitute: Measure out 3/4 teaspoon of your regular standard yellow ballpark mustard. Place it in a tiny bowl and stir in a splash (1/4 teaspoon) of white wine vinegar or dry white wine. This method mirrors the exact acidity. Brilliant!