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Kielbasa & Cabbage Skillet

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Servings: 2
Course: Beef, Pork & Sausage, Rice & Grains, Vegetables
Ingredients Method

Ingredients
  

  • 2-3 potatoes boiled & mashed
  • 1 & 1/2 teaspoons olive oil
  • 1 BEEF polka kielbasa sliced into small circles
  • 1/2 head of cabbage chopped
  • 1/2 onion chopped
  • 1 & 1/2 cloves garlic minced
  • 1 teaspoon sugar may need a bit more
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon rice wine vinegar
  • 3/4 teaspoon dijon type mustard may need a bit more
  • 1/2 teaspoon ground turmeric

Method
 

  1. heat olive oil. Add & brown kielbasa for about 3 minutes. Add cabbage, onion, garlic, sugar, salt, pepper and turmeric & cook 10 more minutes. Stir occasionally. After mixture has been cooked at least 10 minutes, add mustard & rice wine vinegar. Serve over mashed potatoes.