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Turkey Cassarole

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Servings: 9 X13 pan
Course: Rice & Grains, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 1 Cup uncooked rice
  • 1 can cream of mushroom soup ( I make my own and you can get the recipe HERE
  • 1 can cream of celery soup ( I make my own cream soup and you can get the recipe HERE
  • 1 package onion soup mix ( I make my own and you can get the recipe HERE
  • 1 and 1/2 cups milk
  • 2 -3 Cups leftover turkey

Method
 

  1. set oven to 350 degrees
  2. combine all ingredients. place into a 9 X 13 baking pan. Bake for 45+ minutes until the rice is done.