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Taco Soup - Crock Pot

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Servings: .
Course: Chicken, Crock Pot, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 1 onion, chopped
  • 16 ounce can Chili Beans, drained
  • 15 ounce can black beans, drained
  • 15 ounce can whole kernel corn, drained
  • 8 ounce can tomato sauce
  • 12 ounces chicken broth … I make my own chicken broth and you can find the recipe HERE
  • 20 ounces ( 2 10-ounce cans) of diced tomatoes with chilies DO NOT DRAIN
  • 1 packet of taco seasoning ( I actually make my own Taco Seasoning Mix and you can obtain that recipe here
  • 3 chicken breast, boneless & skinless, thawed and chopped (salt, pepper and garlic powder to season chicken)
  • shredded cheddar cheese to garnish
  • sour cream to garnish
  • tortilla chips to garnish & use as a side dish. Yummy!

Method
 

  1. Set crock pot temperature to low. Add chicken and season with salt, pepper and garlic powder. Go lightly with the seasoning as you can adjust to your taste preference once soup is ready to eat. Dump everything into the crock pot EXCEPT the cheese, sour cream and tortilla chips. Stir. Cover. Let it cook for 7 or so hours. Adjust with more salt, pepper or garlic powder if needed. Serve with a side of cheddar cheese, sour cream and tortilla chips.