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Sweet Glazed Salmon

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Servings: 2-4
Course: Dessert, Vegetables
Ingredients Method

Ingredients
  

  • Salmon
  • 1/3 cup Brown Sugar
  • 2 & 1/2 tablespoon Dijon type mustard
  • juice of half a lemon
  • salt & pepper to taste
  • 2 teaspoons vegetable oil
  • tin foil

Method
 

  1. oven at 400°
  2. in a small bowl combine: brown sugar, mustard, lemon juice & 1/4 teaspoon pepper. set aside.
  3. heat a large skillet, rub fish with oil. season with salt & pepper. cook SKIN SIDE UP until a crisp brown crust forms. remove, flip and coat with brown sugar mix. Transfer to a tin foil lined cookie sheet. Bake until a glaze carmelizes & fish is cooked through