- 1 pound Ground Beef
- 2 tablespoons Chopped Onion
- 1/8 teaspoon Garlic Powder
- 1 and 1/2 cups Spaghetti Sauce, divided (1-cup and 1/2 cup)
- 1 Egg
- 1/8 teaspoon Pepper
- 10-ounces Frozen Chopped Spinach, thawed and drained
- 1/2 cup Shredded Mozzarella Cheese
- 2 tablespoons Parmesan Cheese
- 8X8 Glass Oven Safe Pan
- Cooking Spray or Lard
- 8 ounces Cream Cheese
set oven at 350 degreesgrease an 8X8 oven safe pan. set aside.Brown ground beef and onion. Drain fat. Add garlic powder and ONE cup of spaghetti sauce. Heat till bubbly.Using a microwave safe bowl, microwave the cream cheese for 30-50 seconds to soften. Stir in the egg and pepper into the soft cream cheese until smooth. Add spinach to cream cheese mix. Stir until combined.In the 8X8 pan, spread half the meat mix . Now spread ALL of the spinach mix over the meat.Sprinkle mozzarella cheese over spinach.Spread other half of meat over mozzarella cheese. Add 1/2 cup of spaghetti sauce here to add more moisture and flavor to your meal. Now add the parmesan cheese . Bake 30 minutes or so until bubbly.
