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Spaghetti

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Servings: 4-6
Course: Beef, Dinner, Pasta
Ingredients Method

Ingredients
  

  • 1 pound hamburger
  • 1 package spaghetti sauce mix (dry spice) ……..OR try my homemade spaghetti sauce mix recipe. (I have given the heave-hoe to pre-packaged spaghetti sauce mixes…..I’ll add the recipe soon! ) 6-4-16 update… the “Spaghetti Sauce Seasoning Mix” is finally added! yay!!! You can obtain the Spaghetti Seasoning recipe HERE
  • 1 can stewed tomatoes (you can use regular or italian style) (I usually chop these up a bit. I dont really like getting a big clump of hot tomato.)
  • 1 can tomato sauce (regular or italian style)
  • spaghetti noodles
  • parmesan cheese (optional)

Method
 

  1. In a large fry pan, fry up the hamburger. When fried, drain grease. return to stove and add spaghetti sauce mix, stewed tomatoes and tomato sauce. bring to a boil. reduce and simmer. in a large pot, bring to a boil the spaghetti noodles. (i add a very small amount of vegetable oil to the water, so that the noodles don’t get so sticky.) Serve noodles and sauce separately. Top with a sprinkle of parmesan cheese, if desired.
  2. that’s it! sooo easy. Don’t forget the French Bread and a nice salad !!