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Sausage & Kraut Potatoes

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Servings: crock pot full
Course: Crock Pot, Pork & Sausage, Potatoes, Vegetables
Ingredients Method

Ingredients
  

  • 2 14-ounce cans of sauerkruat undrained.
  • 5 – 6 potatoes, peeled & cut up
  • 1 cup water
  • 2 polka kielbasa sausages, cut into bite size circles
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper

Method
 

  1. in a crock pot, add potatoes.
  2. in a medium bowl, combine water, sauerkraut, caraway seeds and pepper. mix well. pour over potatoes.
  3. Add sausage.
  4. cook on low setting 6-8 hours. Skim off the sausage, and using a potato masher, mash the potatoes 5 – 8 times. Return sausage to top.
  5. Easy enough!