Go Back

Salmon Chowder

Print Recipe Pin Recipe
Servings: 7-8
Course: Potatoes, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 2 Cups diced and peeled potatoes
  • 1 & 1/2 Cups fresh or frozen mixed vegetables
  • 1 large chopped onion
  • 1/2 teaspoon celery seed
  • 2 Cups water
  • 6 plum tomatoes, peeled, seeded & chopped
  • 3 Tablespoons Butter
  • 3 Tablespoon all purpose Flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 Cups milk
  • 2 cups cooked salmon

Method
 

  1. In a large pot, boil together: potatoes, vegetables, onion, celery seed and water. Reduce heat, cover and simmer 20 minutes or until the vegetables are tender. Add tomatoes. Simmer 5 additional minutes.
  2. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add the milk. Then bring to a boil. Cook and stir for an additional 2 minutes. Add to the vegetables mixture. Stir in the salmon and heat through. Taste before serving to see if enough salt has been added.