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Rustic Potatoes au Gratin - Crock Pot

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Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1/2 cup Milk
  • 1 10 & 3/4-ounce can of Condensed Cheddar Cheese Soup, undiluted
  • 8-ounces Cream Cheese, softened
  • 1 garlic clove (You can substitute the garlic clove with garlic powder. 1/8 teaspoon garlic powder = 1 garlic clove).
  • 1/4 teaspoon ground Nutmeg
  • 1/8 teaspoon black pepper
  • 2 pounds potatoes, cut into 1/4 inch slices. (can be left unpeeled or peeled)
  • 1 small onion, thinly sliced
  • paprika (optional)
  • salt (if needed)

Method
 

  1. In a small sauce pan, heat milk until small bubbles form around edge of pan.
  2. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth.
  3. Layer 1/4 of potatoes and onion on bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers three times.
  4. Cover and cook on low 6 -7 hours until potatoes are tender and most of the liquid is absorbed.
  5. Sprinkle with paprika.