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Roasted Baby Potatoes

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Course: Side Dishes
Ingredients Method Notes

Ingredients
  

  • a 3-Pound bag of Baby Potatoes
  • 6 Tablespoons extra virgin Olive Oil (plus extra to brush sheet pan)
  • 2 Teaspoons Garlic Powder
  • 2 and 1/2 Teaspoons dried Italian Seasoning
  • 3 Tablespoons grated Parmesan Cheese
  • 1 Teaspoon Kosher Salt (plus extra for topping)
  • Ground Black Pepper to your liking
  • Oven Safe Sheet Pan

Method
 

  1. Set oven to 400 degrees and set a rack in the center of the oven.
    Wash, then cut potatoes in halves. Set potatoes aside in a large bowl.
    Drizzle and spread the extra olive oil onto the bottom of the sheet pan. (save the 6 Tablespoons of olive oil for next step.)
    Combine all ingredients in the large bowl.
    After combined. Place potatoes on the sheet pan. Sprinkle a bit more salt over top.
    Bake for approximately 40 minutes using the center rack, OR until the potatoes are fork tender.

Notes

 If you have a lot of leftovers, they do freeze well.