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Refrigerator Bran OR Blueberry Muffins

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Servings: 3-6 dozen
Course: Baking & Bread, Breakfast & Brunch, Dessert, Vegetables
Ingredients Method

Ingredients
  

  • 4 Eggs, beaten
  • 3 Cups Sugar
  • 1 & 1/2 Cups Vegetable Oil
  • 1 Quart Buttermilk
  • 5 Cups Flour
  • 2 Teaspoons Baking Soda
  • 2 Teaspoons Salt
  • 1 15-oz Box of either Raisin Bran OR Blueberry Morning Cereal
  • 1 very large mixing bowl… I ended up using my largest cooking pot to stir up the batter.
  • 1 sealable Tupperware-type bowl with good fitting lid.
  • paper muffin liners

Method
 

  1. You just dump it all in the large mixing bowl and stir until it is all one consistency. Store it in the refrigerator for up to 6 weeks. Bake a dozen or however many you want/need. Bake at 400° for about 15 minutes or until golden brown.