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Pea Salad

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Course: Salads
Ingredients Method Notes

Ingredients
  

  • 1 cup Mayonnaise
  • 2 tablespoons Sour Cream
  • seasoned salt, to your liking
  • ground black pepper, to your liking
  • 24 ounces (3 cups) frozen peas
  • 1/4 cup small diced red onion
  • 6 strips of bacon, fried and chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons sugar

Method
 

  1. use a small bowl and mix: mayonnaise, sour cream, sugar, seasoned salt and black pepper.
    use a large bowl and combine: peas, cheese, bacon and onion.
    add the mayonnaise mix to the pea mix. combine until everything is covered. Cover and store in refrigerator until ready to serve.

Notes

If you will be eating this salad immediately and the peas are still frozen, place the peas in a colander and run cold water over the peas to help defrost before mixing the salad.