SALAD. Cut and chop and Combine.

DRESSING: ok so i use basically start with a heaping scoop of mayonnaise, a splash of milk, a small squirt of mustard, a small amount of pickle relish and a circle of ranch. Combine in a separate bowl. Taste and adjust to your liking. Then gently toss into salad. Refrigerate. Make extra dressing as the salad tends to become dry. I usually use additional Milk, Mayonnaise and/or Ranch dressing just to moisten the salad a bit.

After the salad is moist and ready to be devoured, garnish around the edge of the bowl with paprika.