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Korean Beef Bowl

Print Recipe
Servings: 2
Course: Beef, Dinner, Rice & Grains, Vegetables
Ingredients Method

Ingredients
  

  • 1/3 Cup Brown Sugar, packed
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Sesame Seed Oil
  • 1/2 Teaspoon crushed Red-Pepper Flakes, or more to taste
  • 1/4 Teaspoon Ground Ginger
  • 1 Tablespoon Vegetable Oil
  • 3 Cloves Garlic, minced
  • 1 Pound Hamburger
  • 2 Green Onions, thinly sliced
  • Cooked Rice, for serving

Method
 

  1. In a small bowl, whisk a sauce mixture containing: brown sugar, soy sauce, sesame oil, red pepper flakes & ginger. set aside.
  2. Heat vegetable oil in large skillet & add garlic. Cook for 1 minute. Add hamburger. Combine and cook. Be sure that the hamburger is crumbled into small pieces. When cooked through, drain fat. Add the sauce mixture & green onions. Combine & simmer until heated through. Serve with rice.