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Kielbasa & Cabbage Skillet

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Servings: 2
Course: Beef, Pork & Sausage, Rice & Grains, Vegetables
Ingredients Method

Ingredients
  

  • 2 potatoes, boiled & mashed (The mashed potatoes in the picture look like rice because I used a potato ricer)
  • 1 & 1/2 teaspoons olive oil
  • 1 BEEF polka kielbasa, sliced into small circles
  • 1/2 head of cabbage, chopped
  • 1/2 onion, chopped
  • 1 & 1/2 cloves garlic, minced
  • 1 teaspoon sugar (may need a bit more)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon rice wine vinegar
  • 3/4 teaspoon dijon type mustard (may need a bit more)

Method
 

  1. heat olive oil. Add & brown kielbasa for about 3 minutes. Add cabbage, onion, garlic, sugar, salt, peeper & cook 10 more minutes. Stir occasionally. After mixture has been cooked at least 10 minutes, add mustard & rice wine vinegar. Serve over mashed potatoes.