Bring cider and brown sugar to a boil.

Transfer to the crock pot.

Add cinnamon sticks. (The last few times I’ve made this recipe, I have snapped the cinnamon sticks in half and placed them into the cheesecloth squares. Either way is fine, it just seems to make the cider a little cleaner as you pour some in your cup.)

Cut your cheesecloth into about a 3 to 4 inch squares. Make about 6 squares.

Divide up the allspice and cloves onto the cheesecloth squares.

Tie up and add to the crock pot.

Set crock pot on low and stir every so often.