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Honey Garlic Meatballs

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Course: Crock Pot
Ingredients Method

Ingredients
  

  • 3 tablespoons Brown Sugar
  • 1/3 cup Honey
  • 1/2 cup ketchup
  • 2 tablespoons Soy Sauce
  • 3 cloves Garlic, minced
  • 28-ounce package of fully cooked frozen meatballs (NOT ITALIAN SEASONED)
  • salt & pepper to taste, if necessary
  • sesame seeds (optional)
  • chopped parsly (optional) (substitute with cilantro) I used a combo of both

Method
 

  1. In a crock pot, mix everything together EXCEPT the meat balls. Combine well. Once combined, add meat balls. Cook on low setting 3-4 hours. Stir occasionally. If desired, sprinkle with sesame seeds, chopped parsley or cilantro. Can serve as an apetizer or a main dish over rice or cooked veggies like califlower, or even as a sub sandwich.