Go Back

Hamburger - Sausage Casserole

Print Recipe Pin Recipe
Servings: 9 a X 13
Course: Beef, Chicken, Pork & Sausage, Soups & Stews
Ingredients Method

Ingredients
  

  • 1/2 pound Hamburger
  • 1/2 pound sausage (Original, not the sage flavored)
  • 1 chopped onion
  • 4 chopped celery stalks
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 & 1/2 cups water
  • 1/2 cup rice

Method
 

  1. set oven at 350°
  2. Brown Hamburger, Sausage, Onion and celery. Drain Fat.
  3. Add remaining ingredients and simmer an additional 15 minutes.
  4. Bake uncovered for 1 hour and 15 minutes or until rice is done.
  5. Enjoy!