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Ham Salad Spread

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Servings: 6 - 8 sandwiches
Course: Breakfast & Brunch, Dessert, Pork & Sausage, Salads
Ingredients Method

Ingredients
  

  • 3 Cups ground fully cooked ham
  • 2 hard boiled eggs, chopped
  • 2 tablespoons finely chopped celery
  • 4 teaspoons sweet pickle relish
  • 2+ teaspoons finely chopped onion…some like it more oniony.
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard

Method
 

  1. umm. combine, stir, chill and then serve.