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Grandma's Strawberry Jello

Print Recipe
Servings: 9 X13 or a very full 9X9 square
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 Large Strawberry Jello
  • 1 8-ounce cool whip
  • 1 8-ounce cream cheese
  • 1 large frozen bag of chopped strawberries (about 4 cups), thawed (if tart, add 1 tablespoon of powdered sugar)
  • 2 Cups of boiling water (there is NO cold water added to this recipe)

Method
 

  1. Mix jello and boiling water. Stir until the jello is completely dissolved.
  2. Put thawed strawberries into a blender. blend completely
  3. Add strawberries to hot jello water.
  4. In a separate bowl, use a hand mixer and mix the cream cheese and cool whip. Blend completely.
  5. Combine and refrigerate until ready to serve.