Go Back

Glazed Carrots

Servings: 4 cups
Course: Dessert, Salads

Ingredients
  

  • 4 cups carrots (says to use baby carrots…but i used what i had on hand), peeled
  • 1 cup water
  • 1 package of Ranch salad dressing & seasoning mix
  • 2 tablespoons Brown Sugar ( I think next time I will use only 1 tablespoon. The brown sugar makes the carrots pretty sweet)
  • 3 Tablespoons butter

Method
 

  1. In a medium saucepan put carrots and water. Bring to a boil. Reduce to medium. Cover and let carrots cook till slightly tender. Drain water. Add remaining ingredients and gently stir until butter melts. Serve immediately.
  2. so easy.
  3. thanks life-in-the-loft.com